Nutrition · per 100 g

Energy	143 kcal
Fat	6 g
Saturated fat	2.4 g
Cholesterol	65.5 mg
Protein	21.4 g
Salt	1.4 g
Sodium	548 mg
Potassium	244 mg
Calcium	10.7 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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