Nutrition · per 100 g

Energy	447.4 kcal
Fat	15.8 g
Saturated fat	6.6 g
Carbs	68.4 g
Sugars	36.8 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.76 g
Sodium	302.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.