Nutrition · per 100 g

Energy	665 kJ
Energy	159 kcal
Fat	8.2 g
Saturated fat	3.4 g
Carbs	15.4 g
Sugars	10.9 g
Fiber	0.7 g
Protein	5.7 g
Salt	0.35 g
Sodium	140 mg
Calcium	230 mg
Vitamin A	210 µg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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