Nutrition · per 100 g

Energy	348 kcal
Fat	19.6 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	39.1 g
Sugars	22.8 g
Added sugars	19.6 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.23 g
Sodium	92.4 mg
Potassium	179 mg
Calcium	85.9 mg
Iron	1.5 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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