Nutrition · per 100 g

Energy	96.2 kcal
Fat	3.3 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.8 g
Protein	4.2 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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