Nutrition · per 100 g

Energy	196 kcal
Fat	4.6 g
Saturated fat	2.5 g
Carbs	30 g
Fiber	1.2 g
Protein	8.2 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.