Nutrition · per 100 g

Energy	240 kcal
Fat	15 g
Saturated fat	2.5 g
Carbs	22 g
Sugars	2 g
Fiber	1 g
Protein	2 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.