Nutrition · per 100 g

Energy	366 kcal
Fat	16.7 g
Saturated fat	9.2 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	50.7 g
Sugars	16.7 g
Fiber	0 g
Protein	5.9 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.