Nutrition · per 100 g

Energy	368 kcal
Fat	8.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	25 g
Fiber	7.3 g
Protein	14.7 g
Salt	0.48 g
Sodium	191 mg
Potassium	379 mg
Calcium	66.2 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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