Nutrition · per 100 g

Energy	285.7 kcal
Fat	11.4 g
Saturated fat	2.1 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	2.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	35.7 g
Sugars	7.1 g
Added sugars	4.3 g
Starch	0 g
Fiber	0 g
Protein	7.1 g
Salt	1.5 g
Sodium	585.7 mg
Potassium	132.9 mg
Calcium	91.4 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	4.3 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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