Nutrition · per 100 g

Energy	428.6 kcal
Fat	19 g
Saturated fat	12.7 g
Carbs	31.7 g
Sugars	7.9 g
Fiber	1.6 g
Protein	31.7 g
Salt	0.87 g
Sodium	349.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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