Nutrition · per 100 g

Energy	229.4 kcal
Fat	5.9 g
Saturated fat	2.6 g
Carbs	30 g
Sugars	1.2 g
Fiber	1.8 g
Protein	5.9 g
Salt	1.1 g
Sodium	452.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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