Nutrition · per 100 g

Energy	233 kcal
Fat	8.3 g
Saturated fat	2.5 g
Cholesterol	0 mg
Carbs	35 g
Sugars	11.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.19 g
Sodium	75 mg
Potassium	0 mg
Calcium	43.3 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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