Nutrition · per 100 g

Energy	476 kcal
Fat	29.1 g
Saturated fat	10.2 g
Cholesterol	9 mg
Carbs	48.8 g
Sugars	31.6 g
Added sugars	28 g
Fiber	4.3 g
Protein	12.3 g
Salt	0.34 g
Sodium	134 mg
Potassium	149 mg
Calcium	108 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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