Nutrition · per 100 g

Energy	86 kcal
Fat	0.7 g
Saturated fat	0.23 g
Carbs	10.2 g
Sugars	3.7 g
Fiber	0.7 g
Protein	9.3 g
Salt	0.19 g
Sodium	74.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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