Nutrition · per 100 g

Energy	363.6 kcal
Fat	25 g
Saturated fat	2.3 g
Carbs	29.5 g
Sugars	2.3 g
Fiber	11.4 g
Protein	11.4 g
Salt	1.1 g
Sodium	454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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