Nutrition · per 100 g

Energy	224 kcal
Fat	8.2 g
Saturated fat	4.7 g
Cholesterol	17.6 mg
Carbs	24.7 g
Sugars	2.4 g
Fiber	2.4 g
Protein	10.6 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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