Nutrition · per 100 g

Energy	3.8 kcal
Fat	8.7 g
Saturated fat	0 g
Carbs	32.7 g
Sugars	1.9 g
Fiber	1.9 g
Protein	38.5 g
Salt	2 g
Sodium	807.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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