Nutrition · per 100 g

Energy	100 kcal
Fat	1.5 g
Saturated fat	0.56 g
Cholesterol	11.2 mg
Carbs	16 g
Sugars	4.8 g
Fiber	0.74 g
Protein	5.2 g
Salt	0.17 g
Sodium	66.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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