pork tenderloin
Ingredients
pork fillet 53.1% , canola oil 23.4% , lemon juice 11.7% , salt 5.9% , dextrose 2.9% , corn syrup solids 1.5% , beef fat 0.7% , E150 0.4% , E551 0.2% , E270 0.1% , E341iii 0.0% , E223 0.0% , garlic 0.0% , spices modern meat 0.0% , abattoir 0.0% , ltd 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.