Nutrition · per 100 g

Energy	42.9 kcal
Fat	20 g
Saturated fat	5.7 g
Carbs	40 g
Sugars	17.1 g
Fiber	11.4 g
Protein	28.6 g
Salt	0.61 g
Sodium	242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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