Nutrition · per 100 g

Energy	552 kcal
Fat	39.9 g
Saturated fat	25.2 g
Carbs	39.6 g
Sugars	0.8 g
Fiber	1.8 g
Protein	7.7 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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