Nutrition · per 100 g
| Energy | 1963 kJ |
| Fat | 18 g |
| Saturated fat | 7.3 g |
| Carbs | 66 g |
| Sugars | 3.9 g |
| Fiber | 2.7 g |
| Protein | 9 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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