Nutrition · per 100 g

Energy	571.4 kcal
Fat	50 g
Saturated fat	5.4 g
Carbs	25 g
Sugars	3.6 g
Fiber	10.7 g
Protein	21.4 g
Salt	1.6 g
Sodium	642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.