Nutrition · per 100 g

Energy	552 kcal
Fat	33 g
Saturated fat	4.8 g
Carbs	60 g
Sugars	59 g
Fiber	2.1 g
Protein	2.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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