Nutrition · per 100 g

Energy	82 kcal
Fat	0.1 g
Carbs	19 g
Fiber	1.7 g
Protein	2 g
Salt	0.01 g
Sodium	6 mg
Potassium	543 mg
Calcium	7 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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