Nutrition · per 100 g

Energy	50 kcal
Fat	2 g
Saturated fat	1.2 g
Cholesterol	6 mg
Sugars	4.9 g
Protein	3.2 g
Salt	0.11 g
Sodium	44.7 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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