Nutrition · per 100 g

Energy	297 kcal
Fat	25 g
Saturated fat	16.3 g
Trans fat	0.9 g
Cholesterol	75 mg
Carbs	2 g
Sugars	2 g
Added sugars	0 g
Fiber	0 g
Protein	16 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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