Nutrition · per 100 g

Energy	234 kcal
Fat	16 g
Saturated fat	10.4 g
Trans fat	0.6 g
Cholesterol	48 mg
Carbs	2.4 g
Protein	20 g
Salt	2.7 g
Sodium	1065 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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