Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 5 g |
| Saturated fat | 3.3 g |
| Cholesterol | 25 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 18.5 g |
| Salt | 2.3 g |
| Sodium | 930 mg |
| Calcium | 480 mg |
| Vitamin A | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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