Nutrition · per 100 g

Energy	384 kcal
Fat	2.8 g
Saturated fat	0.7 g
Cholesterol	0 mg
Carbs	79 g
Sugars	0.5 g
Fiber	4.2 g
Protein	8.5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.