Nutrition · per 100 g

Energy	530 kcal
Fat	28.4 g
Saturated fat	12 g
Trans fat	2.7 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	33.9 g
Protein	5.5 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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