Nutrition · per 100 g

Energy	507 kcal
Fat	23 g
Saturated fat	2.4 g
Cholesterol	0 mg
Carbs	65 g
Sugars	1.2 g
Protein	10 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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