Nutrition · per 100 g

Energy	108 kcal
Fat	3.3 g
Saturated fat	0.9 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	5.1 g
Added sugars	1.3 g
Fiber	0 g
Protein	1.6 g
Salt	170 g
Sodium	68000 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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