Nutrition · per 100 g
| Energy | 534 kcal |
| Fat | 30 g |
| Saturated fat | 3.9 g |
| Carbs | 49 g |
| Fiber | 3.5 g |
| Protein | 17 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Iron | 8 mg |
| Vitamin A | 320 µg |
| Vitamin E | 5.6 mg |
| Vitamin C | 20 mg |
| Vitamin B12 | 0.96 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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