Nutrition · per 100 g

Energy	454 kcal
Fat	18 g
Saturated fat	8.7 g
Trans fat	0.5 g
Carbs	63 g
Sugars	3 g
Protein	10 g
Salt	0 g
Sodium	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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