Nutrition · per 100 g

Energy	462 kcal
Fat	18.3 g
Saturated fat	8.4 g
Carbs	64.8 g
Sugars	2.7 g
Protein	9.4 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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