Nutrition · per 100 g

Energy	444 kcal
Fat	11.5 g
Saturated fat	3.9 g
Carbs	76.5 g
Sugars	23.5 g
Protein	8.1 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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