Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	5.8 g
Saturated fat	2.3 g
Carbs	65.8 g
Fiber	9.2 g
Protein	12.7 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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