Nutrition · per 100 g

Energy	433 kcal
Fat	13 g
Saturated fat	4 g
Carbs	60.4 g
Sugars	5.6 g
Fiber	9 g
Protein	13.5 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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