Knedala

tlatzc flour 70.0% , MALTODEXTRIN 16.2% , ve eiable oil 6.9% , flavour enhancer 3.5% , SALT 1.7% , leavening agdnts 0.9% , stabilizer flavouring 0.4% , Allergen liformation 0.2% , Wheat 0.1% , lute 0.1% , May contam 0.0% , celery 0.0% , eggs Directions 1 0.0% , Beat 2 eggs lightl With a fork Ac 0.0%

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