Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 14 g |
| Saturated fat | 9 g |
| Cholesterol | 37.7 mg |
| Carbs | 6.8 g |
| Sugars | 3.9 g |
| Protein | 16 g |
| Salt | 2.4 g |
| Sodium | 940 mg |
| Calcium | 471 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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