Nutrition · per 100 g

Energy	167 kcal
Fat	7 g
Saturated fat	3.9 g
Trans fat	0.5 g
Cholesterol	21.6 mg
Carbs	10.9 g
Sugars	5.5 g
Fiber	0 g
Protein	15 g
Salt	2.5 g
Sodium	993 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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