Nutrition · per 100 g

Energy	345 kcal
Fat	20.8 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	35.7 g
Sugars	30 g
Protein	3.8 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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