Nutrition · per 100 g

Energy	379 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	72 g
Sugars	0.8 g
Added sugars	0 g
Fiber	7.6 g
Protein	14.2 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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