Nutrition · per 100 g

Energy	239 kcal
Fat	19 g
Saturated fat	6.5 g
Trans fat	0.5 g
Cholesterol	65 mg
Carbs	5 g
Sugars	1 g
Fiber	0.5 g
Protein	12 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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