Nutrition · per 100 g

Energy	533 kcal
Fat	29 g
Saturated fat	15.4 g
Carbs	59 g
Sugars	47.7 g
Protein	9.1 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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