Nutrition · per 100 g

Energy	52 kcal
Fat	0.7 g
Carbs	8.5 g
Sugars	7.3 g
Fiber	2.3 g
Protein	1.7 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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