Nutrition · per 100 g

Energy	352 kcal
Fat	2.7 g
Saturated fat	0.7 g
Trans fat	0.7 g
Carbs	74.4 g
Sugars	0.5 g
Protein	7.5 g
Salt	0.02 g
Sodium	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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