Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 27.2 g |
| Saturated fat | 16.6 g |
| Carbs | 59.9 g |
| Sugars | 57.5 g |
| Protein | 4 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Potassium | 100 mg |
| Calcium | 10 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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